Bellbrae EstateBird Rock Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bird Rock Pinot Noir of the Bellbrae Estate is in the top 10 of wines of Port Phillip.
Taste structure of the Bird Rock Pinot Noir from the Bellbrae Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bird Rock Pinot Noir of Bellbrae Estate in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bird Rock Pinot Noir of Bellbrae Estate in the region of Victoria often reveals types of flavors of earth, red fruit.
Food and wine pairings with Bird Rock Pinot Noir
Pairings that work perfectly with Bird Rock Pinot Noir
Original food and wine pairings with Bird Rock Pinot Noir
The Bird Rock Pinot Noir of Bellbrae Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, veal chop with rosemary or grandma melanie's cassoulet.
Details and technical informations about Bellbrae Estate's Bird Rock Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bird Rock Pinot Noir from Bellbrae Estate are 2018, 2015, 2016, 0
Informations about the Bellbrae Estate
The Bellbrae Estate is one of of the world's greatest estates. It offers 18 wines for sale in the of Port Phillip to come and discover on site or to buy online.
The wine region of Port Phillip
Victoria wine zone around Port Phillip Bay and Melbourne, 5 flagship regions. Pinot Noir signature red king (Yarra, Mornington): fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice hint, fine tannins and elegant palate. Ample tense Chardonnay (Yarra), lively Sauvignon, floral Pinot Gris. Cool-climate Shiraz, peppery and fresh (Heathcote, Sunbury).
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
