Winery Willow Creek Vineyard - Malakoff Vineyard Shiraz

Winery Willow Creek VineyardMalakoff Vineyard Shiraz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malakoff Vineyard Shiraz of Winery Willow Creek Vineyard is a red wine from the region of Port Phillip of Victoria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Malakoff Vineyard Shiraz from the Winery Willow Creek Vineyard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Malakoff Vineyard Shiraz of Winery Willow Creek Vineyard in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Willow Creek Vineyard's Malakoff Vineyard Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Malakoff Vineyard Shiraz - 2015
In the top 100 of of Port Phillip wines
Average rating: 3.71110.50
Malakoff Vineyard Shiraz - 0
In the top 100 of of Port Phillip wines
Average rating: 3.61110.50

The best vintages of Malakoff Vineyard Shiraz from Winery Willow Creek Vineyard are 2015, 0

Informations about the Winery Willow Creek Vineyard

The winery offers 22 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Port Phillip in the region of Victoria

The Winery Willow Creek Vineyard is one of of the world's great estates. It offers 20 wines for sale in the of Port Phillip to come and discover on site or to buy online.

Top wine Victoria
In the top 25000 of of Australia wines
In the top 350 of of Port Phillip wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Port Phillip

Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications). Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory. Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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