Winery Chancellor & CoCrouchen Riesling Late Harvest
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Crouchen Riesling Late Harvest
Pairings that work perfectly with Crouchen Riesling Late Harvest
Original food and wine pairings with Crouchen Riesling Late Harvest
The Crouchen Riesling Late Harvest of Winery Chancellor & Co matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baeckeoffe, tahitian style raw fish or empanadas de carne (argentina).
Details and technical informations about Winery Chancellor & Co's Crouchen Riesling Late Harvest.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Crouchen Riesling Late Harvest from Winery Chancellor & Co are 0
Informations about the Winery Chancellor & Co
The Winery Chancellor & Co is one of of the world's greatest estates. It offers 12 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
