Winery Chancellor & Co - Brut Cuvée

Winery Chancellor & CoBrut Cuvée

Wine of Australia Sparkling wine of Victoria of Australia
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut Cuvée of Winery Chancellor & Co is a sparkling wine from the region of Victoria.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Brut Cuvée of Winery Chancellor & Co in the region of Victoria often reveals types of flavors of earth, citrus fruit.

Details and technical informations about Winery Chancellor & Co's Brut Cuvée.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchilar

It is certainly one of the best grape varieties in Armenia, where it originates.

Last vintages of this wine

Brut Cuvée - 2016
In the top 100 of of Victoria wines
Average rating: 3.311100
Brut Cuvée - 2015
In the top 100 of of Victoria wines
Average rating: 3.211100
Brut Cuvée - 2014
In the top 100 of of Victoria wines
Average rating: 311100
Brut Cuvée - 0
In the top 100 of of Victoria wines
Average rating: 3.411100

The best vintages of Brut Cuvée from Winery Chancellor & Co are 0, 2016, 2015, 2014

Informations about the Winery Chancellor & Co

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Victoria

The Winery Chancellor & Co is one of of the world's greatest estates. It offers 12 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 15000 of of Australia wines
In the top 2500 of of Victoria wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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