The Winery Hoddles Creek of Port Phillip of Victoria
The Winery Hoddles Creek is one of the best wineries to follow in Port Phillip.. It offers 17 wines for sale in of Port Phillip to come and discover on site or to buy online.
Looking for the best Winery Hoddles Creek wines in Port Phillip among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hoddles Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hoddles Creek wines with technical and enological descriptions.
How Winery Hoddles Creek wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, sauté of veal with mushrooms or wild boar stew (without marinade or wine).
On the nose the red wine of Winery Hoddles Creek. often reveals types of flavors of cherry, non oak or floral and sometimes also flavors of black fruit, red fruit or bramble. In the mouth the red wine of Winery Hoddles Creek. is a with a nice freshness.
Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications).
Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory.
Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.
Overall, the zone can be classed as cool climate, mostly thanks to the close proximity to the Bass Strait that separates Tasmania from the mainland. Cool winds help to extend the growing season here, offering some respite from high sunshine hours and maintaining levels of Acidity in the grapes. Port Phillip Bay itself also provides this service.
Yarra Valley and Mornington Peninsula are Port Phillip's most significant regions, but the lesser-known Sunbury, Macedon Ranges and Geelong GIs also fall under the catchment of the zone.
There are more than 200 wineries within these five regions, most of which are small, boutique operations showcasing their produce through the Cellar doors which have become an intrinsic part of the Australian wine culture. Port Phillip's main legacy is one of quality, not quantity.
Pinot Noir and Chardonnay dominate the conversation in Port Phillip; these Burgundy classics are responsible for some of the zone's most sought-after wines. Shiraz is important as well and takes on a very different flavor profile in the cool climate, that being more inclined toward spice than rich fruit.
How Winery Hoddles Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, pasta salmon - fresh cream or zucchini quiche.
On the nose the white wine of Winery Hoddles Creek. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Hoddles Creek. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Hoddles Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, tuna gratin or spinach and goat cheese quiche.
On the nose the sparkling wine of Winery Hoddles Creek. often reveals types of flavors of non oak.
Mineral odour reminiscent of flint and flint heated during sharpening.
Planning a wine route in the of Port Phillip? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hoddles Creek.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Mineral odour reminiscent of flint and flint heated during sharpening.