Winery The Butterfly EffectRosé
Pink wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Zinfandel.
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Rosé of Winery The Butterfly Effect in the region of Victoria often reveals types of flavors of microbio, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery The Butterfly Effect matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of spit-turned boar leg (oven) with "automatic watering"., leg of lamb bravado in the oven or salmon steaks with cream sauce.
Details and technical informations about Winery The Butterfly Effect's Rosé.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Rosé from Winery The Butterfly Effect are 2016, 2018, 2020, 0 and 2019.
Informations about the Winery The Butterfly Effect
The Winery The Butterfly Effect is one of of the world's greatest estates. It offers 15 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
