Winery The Butterfly Effect - Chardonnay

Winery The Butterfly EffectChardonnay

The Chardonnay of Winery The Butterfly Effect is a wine from the region of Victoria.
This wine generally goes well with
The Chardonnay of the Winery The Butterfly Effect is in the top 0 of wines of Victoria.

Details and technical informations about Winery The Butterfly Effect's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Chinuri

Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.

Last vintages of this wine

Chardonnay - 2021
In the top 0 of of Victoria wines
Average rating: 3.71110.50
Chardonnay - 0
In the top 0 of of Victoria wines
Average rating: 3.81110.50

The best vintages of Chardonnay from Winery The Butterfly Effect are 0, 2021

Informations about the Winery The Butterfly Effect

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Victoria

The Winery The Butterfly Effect is one of of the world's great estates. It offers 15 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 20000 of of Australia wines
In the top 850 of of Victoria wines
In the top 150000 of wines
In the top 400000 wines of the world

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Other wines of Winery The Butterfly Effect

See all wines from Winery The Butterfly Effect

Other wines of Victoria

See the best wines from of Victoria