The Winery Yarrawood is one of the best wineries to follow in Port Phillip.. It offers 21 wines for sale in of Port Phillip to come and discover on site or to buy online.
Looking for the best Winery Yarrawood wines in Port Phillip among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yarrawood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yarrawood wines with technical and enological descriptions.
How Winery Yarrawood wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roasted fillet of beef with parsley, ramadan berber soup (harira) or the chicken with rice of the mother michèle.
On the nose the red wine of Winery Yarrawood. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, spices. In the mouth the red wine of Winery Yarrawood. is a powerful with a nice freshness.
Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications).
Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory.
Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.
Overall, the zone can be classed as cool climate, mostly thanks to the close proximity to the Bass Strait that separates Tasmania from the mainland. Cool winds help to extend the growing season here, offering some respite from high sunshine hours and maintaining levels of Acidity in the grapes. Port Phillip Bay itself also provides this service.
Yarra Valley and Mornington Peninsula are Port Phillip's most significant regions, but the lesser-known Sunbury, Macedon Ranges and Geelong GIs also fall under the catchment of the zone.
There are more than 200 wineries within these five regions, most of which are small, boutique operations showcasing their produce through the Cellar doors which have become an intrinsic part of the Australian wine culture. Port Phillip's main legacy is one of quality, not quantity.
Pinot Noir and Chardonnay dominate the conversation in Port Phillip; these Burgundy classics are responsible for some of the zone's most sought-after wines. Shiraz is important as well and takes on a very different flavor profile in the cool climate, that being more inclined toward spice than rich fruit.
How Winery Yarrawood wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, salmon steaks with soy sauce or zucchini and goat cheese quiche.
On the nose the white wine of Winery Yarrawood. often reveals types of flavors of tree fruit, citrus fruit or oak. In the mouth the white wine of Winery Yarrawood. is a powerful with a nice freshness.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Yarrawood wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, tuna, goat cheese and mustard pie or chicken with rice and curry cream.
On the nose the sweet wine of Winery Yarrawood. often reveals types of flavors of earth, tree fruit or red fruit.
A full, complete and harmonious wine, offering a great wealth of flavours.
How Winery Yarrawood wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, stuffed eggplant (with vegetables or mixed) or duck breast and roasted peaches.
On the nose the pink wine of Winery Yarrawood. often reveals types of flavors of earth.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Port Phillip? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yarrawood.
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
We are excited to announce the first of Decanter’s Wine Experiences, a series of carefully curated wine trips hosted by our regional wine specialists. Each trip is a carefully tailored once-in-a-lifetime experience that will grant guests access to the best vineyards, restaurants and wine experts of the region. Starting with a trip to the Rhône valley, Matt Walls will be hosting the first Decanter Wine Experience, imparting his knowledge of the region which he has honed over the years while rep ...
We are excited to announce the first of Decanter’s Wine Experiences, a series of carefully curated wine trips hosted by our regional wine specialists. Each trip is a carefully tailored once-in-a-lifetime experience that will grant guests access to the best vineyards, restaurants and wine experts of the region. Starting with a trip to the Rhône valley, Matt Walls will be hosting the first Decanter Wine Experience, imparting his knowledge of the region which he has honed over the years while rep ...
Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...
A full, complete and harmonious wine, offering a great wealth of flavours.
