Winery Luke LambertCrudo Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Crudo Nebbiolo of Winery Luke Lambert in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Crudo Nebbiolo
Pairings that work perfectly with Crudo Nebbiolo
Original food and wine pairings with Crudo Nebbiolo
The Crudo Nebbiolo of Winery Luke Lambert matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), risotto of penne with chorizo and merguez or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Luke Lambert's Crudo Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Crudo Nebbiolo from Winery Luke Lambert are 2016, 2014, 2012, 2015 and 0.
Informations about the Winery Luke Lambert
The Winery Luke Lambert is one of of the world's greatest estates. It offers 9 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Botrytis
Fungus that causes grape rot.
