Winery ChandonBrut Vintage Méthode Traditionnelle
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brut Vintage Méthode Traditionnelle of Winery Chandon in the region of Victoria often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Brut Vintage Méthode Traditionnelle
Pairings that work perfectly with Brut Vintage Méthode Traditionnelle
Original food and wine pairings with Brut Vintage Méthode Traditionnelle
The Brut Vintage Méthode Traditionnelle of Winery Chandon matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, new york hot dog or canned duck confit.
Details and technical informations about Winery Chandon's Brut Vintage Méthode Traditionnelle.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Vintage Méthode Traditionnelle from Winery Chandon are 2006, 2008, 2014, 2015 and 2013.
Informations about the Winery Chandon
The Winery Chandon is one of of the world's greatest estates. It offers 63 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
