Winery Musseum Muscat - Museum Release Victoria Dessert

Winery Musseum MuscatMuseum Release Victoria Dessert

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Museum Release Victoria Dessert of Winery Musseum Muscat is a sweet wine from the region of Victoria.
This wine generally goes well with

Details and technical informations about Winery Musseum Muscat's Museum Release Victoria Dessert.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin blanc

A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.

Last vintages of this wine

Museum Release Victoria Dessert - 0
In the top 100 of of Victoria wines
Average rating: 411110

The best vintages of Museum Release Victoria Dessert from Winery Musseum Muscat are 0

Informations about the Winery Musseum Muscat

The winery offers 1 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Victoria

The Winery Musseum Muscat is one of of the world's greatest estates. It offers 1 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 25000 of of Australia wines
In the top 5000 of of Victoria wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Mou

Said of a wine unbalanced by its lack of acidity.

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