Winery TaltarniT Series Chardonnay - Pinot Noir
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the T Series Chardonnay - Pinot Noir of Winery Taltarni in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with T Series Chardonnay - Pinot Noir
Pairings that work perfectly with T Series Chardonnay - Pinot Noir
Original food and wine pairings with T Series Chardonnay - Pinot Noir
The T Series Chardonnay - Pinot Noir of Winery Taltarni matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch (meat in a pot), savoyard crozet gratin or turnip confit with parma cheese.
Details and technical informations about Winery Taltarni's T Series Chardonnay - Pinot Noir.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of T Series Chardonnay - Pinot Noir from Winery Taltarni are 2012, 0
Informations about the Winery Taltarni
The Winery Taltarni is one of of the world's greatest estates. It offers 62 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
