Winery Taltarni - Blanc de Noirs

Winery TaltarniBlanc de Noirs

The Blanc de Noirs of Winery Taltarni is a wine from the region of Victoria.
This wine generally goes well with
The Blanc de Noirs of the Winery Taltarni is in the top 0 of wines of Victoria.

Details and technical informations about Winery Taltarni's Blanc de Noirs.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Informations about the Winery Taltarni

The winery offers 67 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Goelet Wine Estates.
It is in the top 55 of the best estates in the region
It is located in Victoria

The Winery Taltarni is one of of the world's great estates. It offers 62 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 60000 of of Australia wines
In the top 15000 of of Victoria wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery Taltarni

See all wines from Winery Taltarni

Other wines of Victoria

See the best wines from of Victoria