Winery Mount Langi Ghiran - Grampians Twany Port

Winery Mount Langi GhiranGrampians Twany Port

Wine of Australia Natural sweet wine of Victoria of Australia
The Grampians Twany Port of Winery Mount Langi Ghiran is a natural sweet wine from the region of Victoria.
This wine generally goes well with

Details and technical informations about Winery Mount Langi Ghiran's Grampians Twany Port.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mancin

Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Mount Langi Ghiran

The winery offers 70 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Rathbone Wine Group.
It is in the top 50 of the best estates in the region
It is located in Victoria

The Winery Mount Langi Ghiran is one of of the world's great estates. It offers 60 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 45000 of of Australia wines
In the top 9500 of of Victoria wines
In the top 9000 of natural sweet wines
In the top 850000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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