The Winery Rare Hare is one of the best wineries to follow in Mornington Peninsula.. It offers 6 wines for sale in of Mornington Peninsula to come and discover on site or to buy online.
Looking for the best Winery Rare Hare wines in Mornington Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rare Hare wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rare Hare wines with technical and enological descriptions.
How Winery Rare Hare wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, eggs in meurette or baked leg of daguet or roe deer.
On the nose the pink wine of Winery Rare Hare. often reveals types of flavors of microbio, red fruit.
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
In the mouth of Mornington Peninsula is a powerful with a nice freshness. We currently count 153 estates and châteaux in the of Mornington Peninsula, producing 653 different wines in conventional, organic and biodynamic agriculture. The wines of Mornington Peninsula go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Rare Hare wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb keftas or venison leg in casserole.
On the nose the red wine of Winery Rare Hare. often reveals types of flavors of red fruit, black fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Rare Hare wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of chinese fondue, norman mussels with cider or cheese fondue.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
Planning a wine route in the of Mornington Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rare Hare.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
The Champagne houses, part of the family-owned EPI Group, announced their B Corp certification after scoring 91.9 points in the assessment by B Lab, a non-profit network founded in 2006 with the aim of improving corporate performance in the spheres of social and environmental issues, plus accountability and transparency. The certification involves an assessment of the social and environmental impact of each brand through more than 200 questions concerning governance, employees, communities and t ...
The 5cl miniature bottles of Springbank 1919 50 Year Old and Malt Mill 10 Year Old were sold this month for £7,360 ($8,871/ €8,659) and £6,670 ($8,039/ €7,848) respectively by online auction house Whisky.Auction – record sums for both distilleries. Another miniature of Springbank 1919 sold at auction in August 2021 for £6,440, while a miniature of Malt Mill fetched £3,400 when it was sold by Scotch Whisky Auctions in February 2018. The record sum for any whisky miniature at auction is believed t ...
Penfolds has announced it is to launch its second rare wine NFT with direct-to-consumer wines and spirits NFT platform BlockBar. The second rare release will comprise limited edition NFTs tied to 300 bottles of Penfolds Magill Cellar 3 Cabernet Shiraz from the 2018 vintage. Crafted under the watchful eye of chief winemaker Peter Gago, recipient of the Decanter Hall of Fame award last year, the wines will not be available from retail, nor Penfolds Cellar Doors. The release coincides with BlockBar ...
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
