The Winery Rare Hare is one of the best wineries to follow in Mornington Peninsula.. It offers 7 wines for sale in of Mornington Peninsula to come and discover on site or to buy online.
Looking for the best Winery Rare Hare wines in Mornington Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rare Hare wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rare Hare wines with technical and enological descriptions.
How Winery Rare Hare wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, sauté of pork with chorizo or baked duck legs with potatoes.
On the nose the pink wine of Winery Rare Hare. often reveals types of flavors of microbio, red fruit.
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
In the mouth of Mornington Peninsula is a powerful with a nice freshness. We currently count 153 estates and châteaux in the of Mornington Peninsula, producing 653 different wines in conventional, organic and biodynamic agriculture. The wines of Mornington Peninsula go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Rare Hare wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, lamb in spicy sauce or salmon and goat cheese quiche.
On the nose the red wine of Winery Rare Hare. often reveals types of flavors of red fruit, black fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Rare Hare wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of toasted bagel with smoked salmon, soupions à la provençale or phonsounette (potatoes with melted saint nectaire cheese).
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Planning a wine route in the of Mornington Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rare Hare.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
