Winery Heathcote IIH.D. Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the H.D. Shiraz from the Winery Heathcote II
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the H.D. Shiraz of Winery Heathcote II in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the H.D. Shiraz of Winery Heathcote II in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with H.D. Shiraz
Pairings that work perfectly with H.D. Shiraz
Original food and wine pairings with H.D. Shiraz
The H.D. Shiraz of Winery Heathcote II matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, pasta with merguez or adapted vietnamese fondue.
Details and technical informations about Winery Heathcote II's H.D. Shiraz.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of H.D. Shiraz from Winery Heathcote II are 2009, 2008, 2014, 2013 and 2010.
Informations about the Winery Heathcote II
The Winery Heathcote II is one of of the world's greatest estates. It offers 10 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
