The Winery St. Huberts of Unknow region

Winery St. Huberts - Blanc de Noir
The winery offers 21 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Treasury Wine Estates.
It is ranked in the top 40 of the estates of Unknow region.
It is located in Unknow region

The Winery St. Huberts is one of the world's great estates. It offers 21 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery St. Huberts wines

Looking for the best Winery St. Huberts wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. Huberts wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. Huberts wines with technical and enological descriptions.

The top sparkling wines of Winery St. Huberts

Food and wine pairings with a sparkling wine of Winery St. Huberts

How Winery St. Huberts wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with onions and honey, texas style ribs / loin ribs or wild boar stew provencal style.

Organoleptic analysis of sparkling wines of Winery St. Huberts

On the nose the sparkling wine of Winery St. Huberts. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the sparkling wines of Winery St. Huberts

  • 2011With an average score of 4.40/5
  • 2013With an average score of 4.10/5
  • 2010With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery St. Huberts.

  • Chardonnay
  • Pinot Noir

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery St. Huberts

Food and wine pairings with a red wine of Winery St. Huberts

How Winery St. Huberts wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, farfalle with gorgonzola or lamb curry.

Organoleptic analysis of red wines of Winery St. Huberts

On the nose the red wine of Winery St. Huberts. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery St. Huberts. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery St. Huberts

  • 2014With an average score of 3.87/5
  • 2018With an average score of 3.84/5
  • 2016With an average score of 3.84/5
  • 2013With an average score of 3.83/5
  • 2015With an average score of 3.78/5
  • 2017With an average score of 3.78/5

The grape varieties most used in the red wines of Winery St. Huberts.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Merlot
  • Pinot Noir
  • Petit Verdot
  • Tempranillo

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top white wines of Winery St. Huberts

Food and wine pairings with a white wine of Winery St. Huberts

How Winery St. Huberts wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, tuna omelette or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery St. Huberts

On the nose the white wine of Winery St. Huberts. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery St. Huberts. is a powerful with a nice freshness.

The best vintages in the white wines of Winery St. Huberts

  • 2018With an average score of 3.78/5
  • 2016With an average score of 3.71/5
  • 2019With an average score of 3.69/5
  • 2017With an average score of 3.51/5
  • 2015With an average score of 3.47/5
  • 2020With an average score of 3.45/5

The grape varieties most used in the white wines of Winery St. Huberts.

  • Chardonnay
  • Roussanne
  • Pinot Grigio

The word of the wine: Musky

Characteristic of the musk smell.

The top sweet wines of Winery St. Huberts

Food and wine pairings with a sweet wine of Winery St. Huberts

How Winery St. Huberts wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried carrots, gratin of ravioli with salmon or chicken with green olives.

Organoleptic analysis of sweet wines of Winery St. Huberts

On the nose the sweet wine of Winery St. Huberts. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

The best vintages in the sweet wines of Winery St. Huberts

  • 2016With an average score of 4.00/5
  • 2013With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery St. Huberts.

  • Viognier

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

The top pink wines of Winery St. Huberts

Food and wine pairings with a pink wine of Winery St. Huberts

How Winery St. Huberts wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery St. Huberts

On the nose the pink wine of Winery St. Huberts. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery St. Huberts

  • 2018With an average score of 3.60/5
  • 2019With an average score of 3.40/5

The word of the wine: Girl

Equivalent of the Lyon pot with a capacity of 29 cl.

Discover other wineries and winemakers neighboring the Winery St. Huberts

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. Huberts.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery St. Huberts and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Musky

Characteristic of the musk smell.