Winery St. HubertsThe Stag Cool Climate Tempranillo - Shiraz
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the The Stag Cool Climate Tempranillo - Shiraz of Winery St. Huberts in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Stag Cool Climate Tempranillo - Shiraz
Pairings that work perfectly with The Stag Cool Climate Tempranillo - Shiraz
Original food and wine pairings with The Stag Cool Climate Tempranillo - Shiraz
The The Stag Cool Climate Tempranillo - Shiraz of Winery St. Huberts matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, lamb keftas or beef tagine with vegetables.
Details and technical informations about Winery St. Huberts's The Stag Cool Climate Tempranillo - Shiraz.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Stag Cool Climate Tempranillo - Shiraz from Winery St. Huberts are 2016, 2018, 2017, 0 and 2019.
Informations about the Winery St. Huberts
The Winery St. Huberts is one of of the world's greatest estates. It offers 18 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
