Winery St. HubertsThe Stag Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Stag Shiraz from the Winery St. Huberts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Stag Shiraz of Winery St. Huberts in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Stag Shiraz of Winery St. Huberts in the region of Victoria often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with The Stag Shiraz
Pairings that work perfectly with The Stag Shiraz
Original food and wine pairings with The Stag Shiraz
The The Stag Shiraz of Winery St. Huberts matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, shoulder of lamb with a spoon or rabbit stew the old fashioned way.
Details and technical informations about Winery St. Huberts's The Stag Shiraz.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of The Stag Shiraz from Winery St. Huberts are 2018, 2015, 2016, 0 and 2017.
Informations about the Winery St. Huberts
The Winery St. Huberts is one of of the world's great estates. It offers 18 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
