Winery St. Huberts - The Stag Shiraz

Winery St. HubertsThe Stag Shiraz

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Stag Shiraz of Winery St. Huberts is a red wine from the region of Victoria.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the The Stag Shiraz from the Winery St. Huberts

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Stag Shiraz of Winery St. Huberts in the region of Victoria is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the The Stag Shiraz of Winery St. Huberts in the region of Victoria often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery St. Huberts's The Stag Shiraz.

Winemaker
Greg Jarratt
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Last vintages of this wine

The Stag Shiraz - 2018
In the top 100 of of Victoria wines
Average rating: 3.61110.50
The Stag Shiraz - 2017
In the top 100 of of Victoria wines
Average rating: 3.411100
The Stag Shiraz - 2016
In the top 100 of of Victoria wines
Average rating: 3.51110.50
The Stag Shiraz - 2015
In the top 100 of of Victoria wines
Average rating: 3.61110.50

The best vintages of The Stag Shiraz from Winery St. Huberts are 2018, 2015, 2016, 2017

Informations about the Winery St. Huberts

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Treasury Wine Estates.
It is in the top 15 of the best estates in the region
It is located in Victoria

The Winery St. Huberts is one of of the world's great estates. It offers 18 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 6000 of of Australia wines
In the top 250 of of Victoria wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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