Winery ChandonBrut Rouge
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Brut Rouge from the Winery Chandon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Rouge of Winery Chandon in the region of Victoria is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Rouge of Winery Chandon in the region of Victoria often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Brut Rouge
Pairings that work perfectly with Brut Rouge
Original food and wine pairings with Brut Rouge
The Brut Rouge of Winery Chandon matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parillade of fish and seafood, pretzels (alsace) or sliced marinated swordfish cooked a la plancha.
Details and technical informations about Winery Chandon's Brut Rouge.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Rouge from Winery Chandon are 0
Informations about the Winery Chandon
The Winery Chandon is one of of the world's greatest estates. It offers 63 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Naturé
See savagnin.
