Domaine de l'ArlotNuits-Saint-Georges Premier Cru Clos des Forets Saint-Georges
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-Saint-Georges Premier Cru Clos des Forets Saint-Georges from the Domaine de l'Arlot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges Premier Cru Clos des Forets Saint-Georges of Domaine de l'Arlot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuits-Saint-Georges Premier Cru Clos des Forets Saint-Georges of Domaine de l'Arlot in the region of Burgundy often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Nuits-Saint-Georges Premier Cru Clos des Forets Saint-Georges
Pairings that work perfectly with Nuits-Saint-Georges Premier Cru Clos des Forets Saint-Georges
Original food and wine pairings with Nuits-Saint-Georges Premier Cru Clos des Forets Saint-Georges
The Nuits-Saint-Georges Premier Cru Clos des Forets Saint-Georges of Domaine de l'Arlot matches generally quite well with dishes of beef, veal or poultry such as recipes of autumn leaves, tunisian pasta or chicken massala.
Details and technical informations about Domaine de l'Arlot's Nuits-Saint-Georges Premier Cru Clos des Forets Saint-Georges.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges Premier Cru Clos des Forets Saint-Georges from Domaine de l'Arlot are 2002, 2021, 2020, 2019 and 2018.
Informations about the Domaine de l'Arlot
The Domaine de l'Arlot is one of of the world's greatest estates. It offers 20 wines for sale in the of Nuits-Saint-Georges Premier Cru to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges Premier Cru
Burgundy/cote-de-nuits/nuits-saint-georges">Nuits-Saint-Georges Premier Cru wines are those produced under the most-stringent conditions of the Nuits-Saint-Georges appellation, exclusively from grapes grown in officially classified Premier Cru Vineyard sites. Nuits-Saint-Georges itself is a commune in the Cote de Nuits wine district of Burgundy. While the town does not boast any Grand Cru sites (unlike its neighbors), many of the 41 Premier Cru climats within its boundaries are considered to be amongst the finest in the district. A quarter of the appellation's Premier Cru sites are located within the commune of Premeaux-Prissey, just to the South of Nuits-Saint-Georges town.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
