Château Guilhem TournierCuvée la Malissonne Bandol Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée la Malissonne Bandol Rouge of Château Guilhem Tournier in the region of Provence often reveals types of flavors of earthy, black cherries or leather and sometimes also flavors of pepper, black fruits or non oak.
Food and wine pairings with Cuvée la Malissonne Bandol Rouge
Pairings that work perfectly with Cuvée la Malissonne Bandol Rouge
Original food and wine pairings with Cuvée la Malissonne Bandol Rouge
The Cuvée la Malissonne Bandol Rouge of Château Guilhem Tournier matches generally quite well with dishes of beef or mature and hard cheese such as recipes of grandma melanie's cassoulet or mini ham and cheese cakes.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée la Malissonne Bandol Rouge from Château Guilhem Tournier are 2016, 2012, 2011, 2010 and 2015.
Informations about the Château Guilhem Tournier
The Château Guilhem Tournier is one of of the world's greatest estates. It offers 7 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
