Château Guilhem TournierCuvée la Malissonne Bandol Blanc

wine of Bandol of Provence of France

The Cuvée la Malissonne Bandol Blanc of Château Guilhem Tournier is a wine from the region of Bandol of Provence.
In the mouth this wine is a .
This wine generally goes well with
The Cuvée la Malissonne Bandol Blanc of the Château Guilhem Tournier is in the top 0 of wines of Bandol.

Taste structure of the Cuvée la Malissonne Bandol Blanc from the Château Guilhem Tournier

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Cuvée la Malissonne Bandol Blanc of Château Guilhem Tournier in the region of Provence is a .

Details and technical informations about Château Guilhem Tournier's Cuvée la Malissonne Bandol Blanc.

Winery

Château Guilhem Tournier

Grape varieties

Region/Great wine region

Bandol

Great wine region

Provence

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Vernatsch

Light, fruity reds with a clear ruby robe, silky tannins and an airy, fresh palate, with signature aromas of red fruits (strawberry, cherry), soft spices, almond and alpine floral notes. A distinctively refreshing profile to drink young. Star of Alto Adige Vernatsch DOC and Lago di Caldaro DOC, the alpine signature of South Tyrol. German synonym of the Italian Schiava, native black grape of Südtirol, widely planted in Alto Adige and Trentino.

Informations about the Château Guilhem Tournier

The winery offers 9 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Bandol in the region of Provence

The Château Guilhem Tournier is one of of the world's greatest estates. It offers 7 wines for sale in the of Bandol to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 8000 of of Bandol wines

In the top 350000 of wines

In the top 1500000 wines of the world

The wine region of Bandol

Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.