Château Guilhem TournierCuvée la Malissonne Bandol Blanc
wine
In the mouth this wine is a .
This wine generally goes well with
The Cuvée la Malissonne Bandol Blanc of the Château Guilhem Tournier is in the top 0 of wines of Bandol.
Taste structure of the Cuvée la Malissonne Bandol Blanc from the Château Guilhem Tournier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée la Malissonne Bandol Blanc of Château Guilhem Tournier in the region of Provence is a .
Details and technical informations about Château Guilhem Tournier's Cuvée la Malissonne Bandol Blanc.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Château Guilhem Tournier
The Château Guilhem Tournier is one of of the world's greatest estates. It offers 7 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
