Domaine LafageTessellae Vieilles Vignes Carignan
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tessellae Vieilles Vignes Carignan from the Domaine Lafage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tessellae Vieilles Vignes Carignan of Domaine Lafage in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
chocolate, oak
earthy, leather
licorice, pepper
cheese, cream
violet, perfume
bell pepper
On the nose the Tessellae Vieilles Vignes Carignan of Domaine Lafage in the region of Vin de Pays often reveals types of flavors of cream, graphite or microbio and sometimes also flavors of earth, non oak or savory.
Food and wine pairings with Tessellae Vieilles Vignes Carignan
Pairings that work perfectly with Tessellae Vieilles Vignes Carignan
Original food and wine pairings with Tessellae Vieilles Vignes Carignan
The Tessellae Vieilles Vignes Carignan of Domaine Lafage matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, tagliatelle with fresh salmon or veal paupiettes with onions and tomatoes.
Details and technical informations about Domaine Lafage's Tessellae Vieilles Vignes Carignan.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tessellae Vieilles Vignes Carignan from Domaine Lafage are 2016, 2017, 2015, 2014 and 2018.
Informations about the Domaine Lafage
The Domaine Lafage is one of of the world's great estates. It offers 82 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
At the heart of the terroirs of Mâcon-Verzé
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.