Winery Bertrand StehelinLa Syrah de Pénélope Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Syrah de Pénélope Gigondas of the Winery Bertrand Stehelin is in the top 70 of wines of Gigondas.
Taste structure of the La Syrah de Pénélope Gigondas from the Winery Bertrand Stehelin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Syrah de Pénélope Gigondas of Winery Bertrand Stehelin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Syrah de Pénélope Gigondas
Pairings that work perfectly with La Syrah de Pénélope Gigondas
Original food and wine pairings with La Syrah de Pénélope Gigondas
The La Syrah de Pénélope Gigondas of Winery Bertrand Stehelin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, lamb tagine with quince or wild boar bourguignon.
Details and technical informations about Winery Bertrand Stehelin's La Syrah de Pénélope Gigondas.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Syrah de Pénélope Gigondas from Winery Bertrand Stehelin are 2010
Informations about the Winery Bertrand Stehelin
The Winery Bertrand Stehelin is one of of the world's greatest estates. It offers 15 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
