The Winery Saint Gayan of Gigondas of Rhone Valley

The Winery Saint Gayan is one of the largest wineries in the world. It offers 16 wines for sale in of Gigondas to come and discover on site or to buy online.
Looking for the best Winery Saint Gayan wines in Gigondas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saint Gayan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saint Gayan wines with technical and enological descriptions.
How Winery Saint Gayan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon blanquette, mussels with rosemary and barbecue or grandma's chicken casserole.
On the nose the white wine of Winery Saint Gayan. often reveals types of flavors of apples, minerality or earth and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Saint Gayan. is a powerful.
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
How Winery Saint Gayan wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of pasta with merguez, pork roll with tomato sauce or chicken drumstick with bacon.
On the nose the red wine of Winery Saint Gayan. often reveals types of flavors of tobacco, leather or mushroom and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Saint Gayan. is a powerful with a nice balance between acidity and tannins.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
How Winery Saint Gayan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma's chicken casserole, cream and tuna quiche or shrimp in hot sauce from cathylou.
In the mouth the pink wine of Winery Saint Gayan. is a powerful.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
Planning a wine route in the of Gigondas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saint Gayan.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.