The Winery Saint Gayan of Gigondas of Rhone Valley

The Winery Saint Gayan is one of the largest wineries in the world. It offers 16 wines for sale in of Gigondas to come and discover on site or to buy online.
Looking for the best Winery Saint Gayan wines in Gigondas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saint Gayan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saint Gayan wines with technical and enological descriptions.
How Winery Saint Gayan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of skate wing with shallots, small cuttlefish a la plancha or cantonese rice.
On the nose the white wine of Winery Saint Gayan. often reveals types of flavors of apples, minerality or earth and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Saint Gayan. is a powerful.
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
In the mouth of Gigondas is a powerful with a nice balance between acidity and tannins. We currently count 315 estates and châteaux in the of Gigondas, producing 568 different wines in conventional, organic and biodynamic agriculture. The wines of Gigondas go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Saint Gayan wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of couscous without couscous maker, rougail sausage or chicken fajitas.
On the nose the red wine of Winery Saint Gayan. often reveals types of flavors of tobacco, leather or mushroom and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Saint Gayan. is a powerful with a nice balance between acidity and tannins.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Saint Gayan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rice with sausage meat and tomatoes, salmon crumble or sauerkraut of the sea in casserole.
In the mouth the pink wine of Winery Saint Gayan. is a powerful.
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
Planning a wine route in the of Gigondas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saint Gayan.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.