Winery Saint GayanLéa & Léa Côtes du Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Léa & Léa Côtes du Rhône Rosé from the Winery Saint Gayan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Léa & Léa Côtes du Rhône Rosé of Winery Saint Gayan in the region of Rhone Valley is a powerful.
Food and wine pairings with Léa & Léa Côtes du Rhône Rosé
Pairings that work perfectly with Léa & Léa Côtes du Rhône Rosé
Original food and wine pairings with Léa & Léa Côtes du Rhône Rosé
The Léa & Léa Côtes du Rhône Rosé of Winery Saint Gayan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flamenkuche express, spaghetti with tuna (real italian recipe) or shrimp with garlic and orange.
Details and technical informations about Winery Saint Gayan's Léa & Léa Côtes du Rhône Rosé.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Informations about the Winery Saint Gayan
The Winery Saint Gayan is one of of the world's great estates. It offers 17 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
