Winery Pierre AmadieuGigondas Romane Machotte Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gigondas Romane Machotte Rosé from the Winery Pierre Amadieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gigondas Romane Machotte Rosé of Winery Pierre Amadieu in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gigondas Romane Machotte Rosé of Winery Pierre Amadieu in the region of Rhone Valley often reveals types of flavors of oak, red fruit.
Food and wine pairings with Gigondas Romane Machotte Rosé
Pairings that work perfectly with Gigondas Romane Machotte Rosé
Original food and wine pairings with Gigondas Romane Machotte Rosé
The Gigondas Romane Machotte Rosé of Winery Pierre Amadieu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken pie, pan bagnat or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Pierre Amadieu's Gigondas Romane Machotte Rosé.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Gigondas Romane Machotte Rosé from Winery Pierre Amadieu are 2016, 2014, 2017
Informations about the Winery Pierre Amadieu
The Winery Pierre Amadieu is one of of the world's great estates. It offers 61 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Pedicel
Small stalk.
