The Winery La Haute Boissière of Gigondas of Rhone Valley

Winery La Haute Boissière
Only one wine is currently referenced in this domain
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 30 of the estates of Rhone Valley.
It is located in Gigondas in the region of Rhone Valley

The Winery La Haute Boissière is one of the world's great estates. It offers 1 wines for sale in of Gigondas to come and discover on site or to buy online.

Top Winery La Haute Boissière wines

Looking for the best Winery La Haute Boissière wines in Gigondas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Haute Boissière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Haute Boissière wines with technical and enological descriptions.

The top red wines of Winery La Haute Boissière

Food and wine pairings with a red wine of Winery La Haute Boissière

How Winery La Haute Boissière wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), lamb keftas or duck breast with honey.

Organoleptic analysis of red wines of Winery La Haute Boissière

On the nose the red wine of Winery La Haute Boissière. often reveals types of flavors of oaky, leather or earth and sometimes also flavors of oak. In the mouth the red wine of Winery La Haute Boissière. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery La Haute Boissière

  • 2015With an average score of 4.50/5
  • 2014With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 2011With an average score of 3.90/5
  • 2009With an average score of 3.90/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the red wines of Winery La Haute Boissière.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discovering the wine region of Gigondas

The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.

In the mouth of Gigondas is a powerful with a nice balance between acidity and tannins. We currently count 315 estates and châteaux in the of Gigondas, producing 568 different wines in conventional, organic and biodynamic agriculture. The wines of Gigondas go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery La Haute Boissière

Planning a wine route in the of Gigondas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Haute Boissière.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery La Haute Boissière and wines from the region

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

Discover other regions and appellation of Rhône méridional