The Winery La Haute Boissière of Gigondas of Rhone Valley

Only one wine is currently referenced in this domain

3.9

Its wines get an average rating of 3.9.

It is ranked in the top 30 of the estates of Rhone Valley.

It is located in Gigondas in the region of Rhone Valley

The Winery La Haute Boissière is one of the world's great estates. It offers 1 wines for sale in of Gigondas to come and discover on site or to buy online.

Top Winery La Haute Boissière wines

Looking for the best Winery La Haute Boissière wines in Gigondas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Haute Boissière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Haute Boissière wines with technical and enological descriptions.

The top red wines of Winery La Haute Boissière

GigondasWinery La Haute Boissière

Food and wine pairings with a red wine of Winery La Haute Boissière

How Winery La Haute Boissière wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, rolled lamb shoulder with herbs or rabbit sautéed hunter.

Organoleptic analysis of red wines of Winery La Haute Boissière

On the nose the red wine of Winery La Haute Boissière. often reveals types of flavors of oaky, leather or earth and sometimes also flavors of oak. In the mouth the red wine of Winery La Haute Boissière. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery La Haute Boissière

2015With an average score of 4.50/5
2014With an average score of 4.00/5
2012With an average score of 4.00/5
2011With an average score of 3.90/5
2009With an average score of 3.90/5
2016With an average score of 3.80/5

The grape varieties most used in the red wines of Winery La Haute Boissière.

Shiraz/Syrah
Grenache
Mourvedre

Discovering the wine region of Gigondas

Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.

Discover other wineries and winemakers neighboring the Winery La Haute Boissière

Planning a wine route in the of Gigondas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Haute Boissière.

Winery Aromanes Gigondas
Winery Bergerie de la Plane Gigondas
Winery Bertrand Stehelin Gigondas
Winery C.J Jacopit Gigondas
Winery Calade des Evêques Gigondas
Château des Ramières Gigondas
Winery Christian Meffre Gigondas
Clos du Bois de Menge Gigondas
Clos La Grande Boissiére Gigondas
Clos Leopold Gigondas
Winery Col Saint-Pierre Gigondas
Winery Côte Paillère Gigondas
Domaine de la Tuilière Gigondas with Bezert Didier as winemaker
Domaine De Longue Toque Gigondas
Domaine des Assalins Gigondas

Domaine des Bosquets Gigondas
Domaine des Crois Evéques Gigondas
Domaine du Cayron Gigondas with Michel Faraud as winemaker
Domaine du Gour de Chaule Gigondas
Domaine du Grand Montmirail Gigondas
Domaine du Pesquier Gigondas
Domaine du Roucas de St Pierre Gigondas
Domaine Flauzières Gigondas
Domaine la Bruissière Gigondas
Domaine Le Péage Gigondas
Domaine Raspail-Ay Gigondas with Domaine Raspail-Ay as winemaker
Domaine Saint Henri Gigondas
Domaine Santa Duc Gigondas with Yves Gras as winemaker
Domaine Varenne Gigondas
Winery Famille Marc Romain Gigondas

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).