Winery Pierre AmadieuDomaine Grand Romane Gigondas Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Domaine Grand Romane Gigondas Blanc from the Winery Pierre Amadieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Grand Romane Gigondas Blanc of Winery Pierre Amadieu in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Domaine Grand Romane Gigondas Blanc
Pairings that work perfectly with Domaine Grand Romane Gigondas Blanc
Original food and wine pairings with Domaine Grand Romane Gigondas Blanc
The Domaine Grand Romane Gigondas Blanc of Winery Pierre Amadieu matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of ham and cheese macaroni gratin, coconut chicken à la bellevilloise or lemon and tuna risotto.
Details and technical informations about Winery Pierre Amadieu's Domaine Grand Romane Gigondas Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Domaine Grand Romane Gigondas Blanc from Winery Pierre Amadieu are 2023, 0
Informations about the Winery Pierre Amadieu
The Winery Pierre Amadieu is one of of the world's great estates. It offers 61 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
