Winery Pierre AmadieuDomaine Grand Romane Gigondas Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Domaine Grand Romane Gigondas Blanc from the Winery Pierre Amadieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Grand Romane Gigondas Blanc of Winery Pierre Amadieu in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Domaine Grand Romane Gigondas Blanc
Pairings that work perfectly with Domaine Grand Romane Gigondas Blanc
Original food and wine pairings with Domaine Grand Romane Gigondas Blanc
The Domaine Grand Romane Gigondas Blanc of Winery Pierre Amadieu matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of sloth pork loin, chicken on a bed of summer vegetables or sardines with escabeche.
Details and technical informations about Winery Pierre Amadieu's Domaine Grand Romane Gigondas Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Domaine Grand Romane Gigondas Blanc from Winery Pierre Amadieu are 2023, 0
Informations about the Winery Pierre Amadieu
The Winery Pierre Amadieu is one of of the world's great estates. It offers 61 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
