Domaine de Font-SanePlaisir Partagé Gigondas Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Plaisir Partagé Gigondas Rosé from the Domaine de Font-Sane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plaisir Partagé Gigondas Rosé of Domaine de Font-Sane in the region of Rhone Valley is a powerful.
Food and wine pairings with Plaisir Partagé Gigondas Rosé
Pairings that work perfectly with Plaisir Partagé Gigondas Rosé
Original food and wine pairings with Plaisir Partagé Gigondas Rosé
The Plaisir Partagé Gigondas Rosé of Domaine de Font-Sane matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, salmon and parmesan quiche without pastry or tagliatelle with scallops.
Details and technical informations about Domaine de Font-Sane's Plaisir Partagé Gigondas Rosé.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Domaine de Font-Sane
The Domaine de Font-Sane is one of of the world's greatest estates. It offers 8 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
