The Winery Sélection Laurence Féraud is one of the world's great estates. It offers 12 wines for sale in of Gigondas to come and discover on site or to buy online.
Looking for the best Winery Sélection Laurence Féraud wines in Gigondas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sélection Laurence Féraud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sélection Laurence Féraud wines with technical and enological descriptions.
How Winery Sélection Laurence Féraud wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of tajine of beef balls and merguez, moist parmesan steak or tuna nuggets.
On the nose the red wine of Winery Sélection Laurence Féraud. often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of licorice, plum or leather. In the mouth the red wine of Winery Sélection Laurence Féraud. is a powerful with a nice balance between acidity and tannins.
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
In the mouth of Gigondas is a powerful with a nice balance between acidity and tannins. We currently count 315 estates and châteaux in the of Gigondas, producing 568 different wines in conventional, organic and biodynamic agriculture. The wines of Gigondas go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Sélection Laurence Féraud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pumpkin, salmon burger or brasucade of mussels from languedoc.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Sélection Laurence Féraud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork in the oven, penne with smoked salmon and crème fraiche or comté cheese and cream soufflé.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
Planning a wine route in the of Gigondas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sélection Laurence Féraud.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
