Winery Sélection Laurence FéraudPlume Bleue Grenache - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Plume Bleue Grenache - Syrah from the Winery Sélection Laurence Féraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plume Bleue Grenache - Syrah of Winery Sélection Laurence Féraud in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Plume Bleue Grenache - Syrah
Pairings that work perfectly with Plume Bleue Grenache - Syrah
Original food and wine pairings with Plume Bleue Grenache - Syrah
The Plume Bleue Grenache - Syrah of Winery Sélection Laurence Féraud matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, tuscan pastachute or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Sélection Laurence Féraud's Plume Bleue Grenache - Syrah.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Plume Bleue Grenache - Syrah from Winery Sélection Laurence Féraud are 2009
Informations about the Winery Sélection Laurence Féraud
The Winery Sélection Laurence Féraud is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
