Winery Sélection Laurence FéraudChâteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
The Châteauneuf-du-Pape of the Winery Sélection Laurence Féraud is in the top 10 of wines of Châteauneuf-du-Pape.
Taste structure of the Châteauneuf-du-Pape from the Winery Sélection Laurence Féraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape of Winery Sélection Laurence Féraud in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Châteauneuf-du-Pape of Winery Sélection Laurence Féraud in the region of Rhone Valley often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of licorice, plum or leather.
Food and wine pairings with Châteauneuf-du-Pape
Pairings that work perfectly with Châteauneuf-du-Pape
Original food and wine pairings with Châteauneuf-du-Pape
The Châteauneuf-du-Pape of Winery Sélection Laurence Féraud matches generally quite well with dishes of lamb, pork or poultry such as recipes of grilled lamb shoulder with spices and honey, andouillette with mustard sauce or chicken fillets with mustard and cream.
Details and technical informations about Winery Sélection Laurence Féraud's Châteauneuf-du-Pape.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape from Winery Sélection Laurence Féraud are 2014, 2015, 2007, 2009 and 2013.
Informations about the Winery Sélection Laurence Féraud
The Winery Sélection Laurence Féraud is one of of the world's greatest estates. It offers 11 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
