Winery Sélection Laurence FéraudPegovino Grenache - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pegovino Grenache - Syrah from the Winery Sélection Laurence Féraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pegovino Grenache - Syrah of Winery Sélection Laurence Féraud in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pegovino Grenache - Syrah
Pairings that work perfectly with Pegovino Grenache - Syrah
Original food and wine pairings with Pegovino Grenache - Syrah
The Pegovino Grenache - Syrah of Winery Sélection Laurence Féraud matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, lasagne with two salmons or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Sélection Laurence Féraud's Pegovino Grenache - Syrah.
Discover the grape variety: Varousset
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Pegovino Grenache - Syrah from Winery Sélection Laurence Féraud are 2010, 2009, 2006
Informations about the Winery Sélection Laurence Féraud
The Winery Sélection Laurence Féraud is one of of the world's great estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
