Winery Notre Dame des PallièresRosé de Gigondas
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Rosé de Gigondas from the Winery Notre Dame des Pallières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé de Gigondas of Winery Notre Dame des Pallières in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé de Gigondas of Winery Notre Dame des Pallières in the region of Rhone Valley often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Rosé de Gigondas
Pairings that work perfectly with Rosé de Gigondas
Original food and wine pairings with Rosé de Gigondas
The Rosé de Gigondas of Winery Notre Dame des Pallières matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork in the oven, niçoise salad or quick crayfish chicken.
Details and technical informations about Winery Notre Dame des Pallières's Rosé de Gigondas.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosé de Gigondas from Winery Notre Dame des Pallières are 2012
Informations about the Winery Notre Dame des Pallières
The Winery Notre Dame des Pallières is one of of the world's greatest estates. It offers 11 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.