The Winery Les Vignerons de Tavel of Tavel of Rhone Valley

The Winery Les Vignerons de Tavel is one of the largest wineries in the world. It offers 52 wines for sale in of Tavel to come and discover on site or to buy online.
Looking for the best Winery Les Vignerons de Tavel wines in Tavel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vignerons de Tavel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vignerons de Tavel wines with technical and enological descriptions.
How Winery Les Vignerons de Tavel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, saddle of lamb stuffed with chicken breast and basil or duck legs confit.
On the nose the red wine of Winery Les Vignerons de Tavel. often reveals types of flavors of cherry, blackberry or leather and sometimes also flavors of raspberry, non oak or earth. In the mouth the red wine of Winery Les Vignerons de Tavel. is a powerful with a nice balance between acidity and tannins.
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
In the mouth of Tavel is a powerful with a nice freshness. We currently count 112 estates and châteaux in the of Tavel, producing 189 different wines in conventional, organic and biodynamic agriculture. The wines of Tavel go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Winery Les Vignerons de Tavel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of lentils and morteau sausages, tuna brick (light) or walnut and roquefort tart.
On the nose the white wine of Winery Les Vignerons de Tavel. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Les Vignerons de Tavel. is a powerful with a nice freshness.
How Winery Les Vignerons de Tavel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of delicious marinated pork chops, red tuna steak provençal style or squid with garlic and parsley.
On the nose the pink wine of Winery Les Vignerons de Tavel. often reveals types of flavors of minerality, strawberries or earth and sometimes also flavors of red fruit, cherry or apples. In the mouth the pink wine of Winery Les Vignerons de Tavel. is a powerful with a nice freshness.
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
How Winery Les Vignerons de Tavel wines pair with each other generally quite well with dishes such as recipes .
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Tavel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vignerons de Tavel.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.