Les Vignerons de TavelJean XXII
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Jean XXII of the Les Vignerons de Tavel is in the top 40 of wines of Lirac.
Taste structure of the Jean XXII from the Les Vignerons de Tavel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jean XXII of Les Vignerons de Tavel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jean XXII
Pairings that work perfectly with Jean XXII
Original food and wine pairings with Jean XXII
The Jean XXII of Les Vignerons de Tavel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, lamb shoulder cooked for 5 hours or duck breast with peaches and spices.
Details and technical informations about Les Vignerons de Tavel's Jean XXII.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Jean XXII from Les Vignerons de Tavel are 2011, 2014, 2010
Informations about the Les Vignerons de Tavel
The Les Vignerons de Tavel is one of of the world's great estates. It offers 63 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
Rhône cru on the right bank facing Châteauneuf-du-Pape (Gard): Grenache Noir signature as king red (>=40%) with Syrah and Mourvèdre — deep robe with notes of red and black fruits, garrigue, spices evolving to leather, liquorice, truffle and cocoa. Signature fresh rosés on red fruits and flowers. Mineral racy whites of Bourboulenc, Clairette, Grenache Blanc and Roussanne (white fruits, flowers). Only historical Rhône appellation in all 3 colours.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Heida
See savagnin.
