Les Vignerons de TavelLes Lys Taval Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Lys Taval Rosé from the Les Vignerons de Tavel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Lys Taval Rosé of Les Vignerons de Tavel in the region of Rhone Valley is a powerful.
Food and wine pairings with Les Lys Taval Rosé
Pairings that work perfectly with Les Lys Taval Rosé
Original food and wine pairings with Les Lys Taval Rosé
The Les Lys Taval Rosé of Les Vignerons de Tavel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken pie, tuna with tomatoes in the oven or spaghetti with squid ink (italy).
Details and technical informations about Les Vignerons de Tavel's Les Lys Taval Rosé.
Discover the grape variety: Mauzac Noir
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.
Last vintages of this wine
The best vintages of Les Lys Taval Rosé from Les Vignerons de Tavel are 2015, 2016
Informations about the Les Vignerons de Tavel
The Les Vignerons de Tavel is one of of the world's great estates. It offers 63 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
Only exclusively rosé cru of the Southern Rhône (right bank, AOC 1936): signature Grenache as rosé king (≤60%) — bright pink robe with onion-skin reflections with age, signature round, generous and structured profile with ripe red fruit aromas, flowers and floral touch in youth, evolving spicy and peppery after 3-6 years. 9 authorized varieties (Syrah, Mourvèdre, Cinsault, Clairette, Bourboulenc, Carignan, Picpoul). Rolled pebbles, sands, limestone.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
