Winery Les Vignerons de Tavel - Les Hauts d'Acantalys Lirac Blanc

Winery Les Vignerons de TavelLes Hauts d'Acantalys Lirac Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Hauts d'Acantalys Lirac Blanc of Winery Les Vignerons de Tavel is a white wine from the region of Lirac of Rhone Valley.
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Les Hauts d'Acantalys Lirac Blanc of the Winery Les Vignerons de Tavel is in the top 60 of wines of Lirac.

Taste structure of the Les Hauts d'Acantalys Lirac Blanc from the Winery Les Vignerons de Tavel

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Hauts d'Acantalys Lirac Blanc of Winery Les Vignerons de Tavel in the region of Rhone Valley is a powerful.

Details and technical informations about Winery Les Vignerons de Tavel's Les Hauts d'Acantalys Lirac Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Informations about the Winery Les Vignerons de Tavel

The winery offers 52 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Lirac in the region of Rhone Valley
Find the Winery Les Vignerons de Tavel on Facebook and on Twitter

The Winery Les Vignerons de Tavel is one of of the world's great estates. It offers 63 wines for sale in the of Lirac to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 65 of of Lirac wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Lirac

The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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