Les Vignerons de TavelLe Viognier des Acanthes
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Le Viognier des Acanthes of the Les Vignerons de Tavel is in the top 10 of wines of Pays d'Oc.
Taste structure of the Le Viognier des Acanthes from the Les Vignerons de Tavel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Viognier des Acanthes of Les Vignerons de Tavel in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Viognier des Acanthes of Les Vignerons de Tavel in the region of Pays d'Oc often reveals types of flavors of tree fruit.
Food and wine pairings with Le Viognier des Acanthes
Pairings that work perfectly with Le Viognier des Acanthes
Original food and wine pairings with Le Viognier des Acanthes
The Le Viognier des Acanthes of Les Vignerons de Tavel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of lentils and morteau sausages, grilled tuna with mediterranean marinade or lamb curry indian style.
Details and technical informations about Les Vignerons de Tavel's Le Viognier des Acanthes.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Le Viognier des Acanthes from Les Vignerons de Tavel are 2018, 2016, 2017, 2013 and 2015.
Informations about the Les Vignerons de Tavel
The Les Vignerons de Tavel is one of of the world's greatest estates. It offers 63 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
