Les Vignerons de TavelMa Douce Heure Moelleux
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Ma Douce Heure Moelleux
Pairings that work perfectly with Ma Douce Heure Moelleux
Original food and wine pairings with Ma Douce Heure Moelleux
The Ma Douce Heure Moelleux of Les Vignerons de Tavel matches generally quite well with dishes such as recipes .
Details and technical informations about Les Vignerons de Tavel's Ma Douce Heure Moelleux.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Les Vignerons de Tavel
The Les Vignerons de Tavel is one of of the world's greatest estates. It offers 63 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
