Winery Les Vignerons de TavelLes Acanthes Tavel Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Les Acanthes Tavel Rosé of the Winery Les Vignerons de Tavel is in the top 40 of wines of Tavel.
Taste structure of the Les Acanthes Tavel Rosé from the Winery Les Vignerons de Tavel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Acanthes Tavel Rosé of Winery Les Vignerons de Tavel in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Les Acanthes Tavel Rosé
Pairings that work perfectly with Les Acanthes Tavel Rosé
Original food and wine pairings with Les Acanthes Tavel Rosé
The Les Acanthes Tavel Rosé of Winery Les Vignerons de Tavel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken blanquette, pan bagnat or scallop mousse.
Details and technical informations about Winery Les Vignerons de Tavel's Les Acanthes Tavel Rosé.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Les Acanthes Tavel Rosé from Winery Les Vignerons de Tavel are 2013, 2012
Informations about the Winery Les Vignerons de Tavel
The Winery Les Vignerons de Tavel is one of of the world's great estates. It offers 56 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
