Winery DelasLa Comballe Tavel
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Comballe Tavel from the Winery Delas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Comballe Tavel of Winery Delas in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the La Comballe Tavel of Winery Delas in the region of Rhone Valley often reveals types of flavors of cherry, strawberries or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with La Comballe Tavel
Pairings that work perfectly with La Comballe Tavel
Original food and wine pairings with La Comballe Tavel
The La Comballe Tavel of Winery Delas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette with mustard sauce, steamed ginger fish (china) or pasta with scampi.
Details and technical informations about Winery Delas's La Comballe Tavel.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of La Comballe Tavel from Winery Delas are 2012, 2010, 2018, 2017 and 2015.
Informations about the Winery Delas
The Winery Delas is one of of the world's great estates. It offers 49 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
