Winery Les Vignerons de TavelLes Lys Le Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Les Lys Le Rosé of the Winery Les Vignerons de Tavel is in the top 90 of wines of Gard.
Taste structure of the Les Lys Le Rosé from the Winery Les Vignerons de Tavel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Lys Le Rosé of Winery Les Vignerons de Tavel in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Les Lys Le Rosé
Pairings that work perfectly with Les Lys Le Rosé
Original food and wine pairings with Les Lys Le Rosé
The Les Lys Le Rosé of Winery Les Vignerons de Tavel matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, cream and tuna quiche or zakouski: russian appetizer.
Details and technical informations about Winery Les Vignerons de Tavel's Les Lys Le Rosé.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Winery Les Vignerons de Tavel
The Winery Les Vignerons de Tavel is one of of the world's great estates. It offers 56 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
