Les Vignerons de TavelLes Lys Corbieres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Lys Corbieres of the Les Vignerons de Tavel is in the top 50 of wines of Corbières.
Taste structure of the Les Lys Corbieres from the Les Vignerons de Tavel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Lys Corbieres of Les Vignerons de Tavel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Lys Corbieres
Pairings that work perfectly with Les Lys Corbieres
Original food and wine pairings with Les Lys Corbieres
The Les Lys Corbieres of Les Vignerons de Tavel matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, fideuà (paella with pasta and fish) or chicken in sauce.
Details and technical informations about Les Vignerons de Tavel's Les Lys Corbieres.
Discover the grape variety: Maréchal Joffre
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Last vintages of this wine
The best vintages of Les Lys Corbieres from Les Vignerons de Tavel are 2015
Informations about the Les Vignerons de Tavel
The Les Vignerons de Tavel is one of of the world's great estates. It offers 63 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
