Winery Les Vignerons de TavelLes Hauts d'Acantalys Lirac Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Les Hauts d'Acantalys Lirac Rouge of the Winery Les Vignerons de Tavel is in the top 10 of wines of Lirac.
Taste structure of the Les Hauts d'Acantalys Lirac Rouge from the Winery Les Vignerons de Tavel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts d'Acantalys Lirac Rouge of Winery Les Vignerons de Tavel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Hauts d'Acantalys Lirac Rouge of Winery Les Vignerons de Tavel in the region of Rhone Valley often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Les Hauts d'Acantalys Lirac Rouge
Pairings that work perfectly with Les Hauts d'Acantalys Lirac Rouge
Original food and wine pairings with Les Hauts d'Acantalys Lirac Rouge
The Les Hauts d'Acantalys Lirac Rouge of Winery Les Vignerons de Tavel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb tagine with prunes and dried fruits or stuffed guinea fowl in the oven.
Details and technical informations about Winery Les Vignerons de Tavel's Les Hauts d'Acantalys Lirac Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Hauts d'Acantalys Lirac Rouge from Winery Les Vignerons de Tavel are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Les Vignerons de Tavel
The Winery Les Vignerons de Tavel is one of of the world's greatest estates. It offers 56 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
