The Château de Trinquevedel is one of the largest wineries in the world. It offers 6 wines for sale in of Tavel to come and discover on site or to buy online.
Looking for the best Château de Trinquevedel wines in Tavel among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Trinquevedel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Trinquevedel wines with technical and enological descriptions.
How Château de Trinquevedel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of white cabbage with bacon, tomato, zucchini and tuna flan or fish fondue.
On the nose the pink wine of Château de Trinquevedel. often reveals types of flavors of red fruit, cream or cherry and sometimes also flavors of grapefruit, oaky or citrus. In the mouth the pink wine of Château de Trinquevedel. is a powerful with a nice freshness.
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
In the mouth of Tavel is a powerful with a nice freshness. We currently count 112 estates and châteaux in the of Tavel, producing 189 different wines in conventional, organic and biodynamic agriculture. The wines of Tavel go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Château de Trinquevedel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, dad's lamb mouse or casserons in the country style.
In the mouth the red wine of Château de Trinquevedel. is a powerful with a nice freshness.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Planning a wine route in the of Tavel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Trinquevedel.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
