The Winery Lavandine is one of the world's great estates. It offers 2 wines for sale in of Tavel to come and discover on site or to buy online.
Looking for the best Winery Lavandine wines in Tavel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lavandine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lavandine wines with technical and enological descriptions.
How Winery Lavandine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sausages with kale, salmon burger or linguine with squid ink and cockles.
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
In the mouth of Tavel is a powerful with a nice freshness. We currently count 112 estates and châteaux in the of Tavel, producing 189 different wines in conventional, organic and biodynamic agriculture. The wines of Tavel go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Tavel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lavandine.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
