The Winery Jules Braissol of Tavel of Rhone Valley

The Winery Jules Braissol is one of the world's great estates. It offers 2 wines for sale in of Tavel to come and discover on site or to buy online.
Looking for the best Winery Jules Braissol wines in Tavel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jules Braissol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jules Braissol wines with technical and enological descriptions.
How Winery Jules Braissol wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, knife feet or lobster tail armorican style.
In the mouth the white wine of Winery Jules Braissol. is a with a nice freshness.
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
In the mouth of Tavel is a powerful with a nice freshness. We currently count 112 estates and châteaux in the of Tavel, producing 189 different wines in conventional, organic and biodynamic agriculture. The wines of Tavel go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Tavel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jules Braissol.
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.